Top 5 Thai Foods to Try in Thailand


The fresh and the fragrant define the Thai cuisine. Abundant with flavours, the Thai food is a gastronomical delight. 
Here are top Thai foods to try when in Thailand.

• Phat Thai – Invented by a Chinese-Thai chef, it is a dish of thin rice noodles stir-fried with egg, tofu, and shrimp which is also seasoned with sugar, fish sauce, tamarind, dried chilli and vinegar.

• Tom yam – It is basically a herb broth which is often referred to as ‘sour Thai soup’. Tom yam kung is the shrimp version which is a combination of fatty prawns and spicy soup.

• Laap – Also known as larb or larp, it is a dish of minced meat seasoned with roasted rice powder, lime juice, fish sauce and fresh herbs.

• Khao sai – It is a curry-based noodle soup that typically contains chicken or beef with optional sides of lime, sliced shallots and crunchy picked greens. 

• Som tam – Originating from the rural northeast of the country, it is a dish containing unripe papaya bruised in a mortar and pestle with tomato, long beans, chilli, lime and fish sauce. 

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