6 European Delicacies a Foodie Must try
Europe is a not just a cultural extravaganza with a rich history of art and architecture, but is also home to soulful culinary delicacies. A variety of cuisines native to each country make a delectable list of scrumptious fare for a true foodie.
Take a look at these top European delicacies that will satisfy a foodie with a sweet tooth.
• Crepes – A must try delicacy from the city of love, Paris; crepes are essentially pastry pancakes filled with chocolate, banana, etc.
• Croissant – Native to France, these are crescent shaped viennoiserie pastry made from layered yeast-leavened dough available in flavours like praline, chocolates, almonds, etc.
• Pretzel – A twisted bread famous for its unique knotted loop shape, pretzels are a delicacy from Germany.
• Macarons – These are French cookies garnished with fillings of almond paste, sugar, cream, chocolate, hazelnut and jam.
• Belgian chocolates – This much famous variety of chocolate are home to a nation which has a rich history of passing down authentic chocolate recipes across generations.
• Waffles – Known for its Belgian variety, waffles with its characteristic shape is made from a leavened dough or batter that is cooked between square iron plates with unique surface impression.
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