A Guide to Scottish Whisky Regions
With a rich and flavourful history that dates back to the 11th century, Scottish whiskey or Scotch is an integral part of Scotland’s identity. Just like how wine is for Italy, there are specific regions in Scotland which produce fascinating malts that are distinct.
Here is a brief guide on the 5 classic malt whiskey regions in the country.
• Islay – It is a Scottish island which is the smallest whiskey region and is known for the peaty or smoky flavors derived from the water and peating levels of barley.
• Campbeltown – It is known for a defined dryness with pungent and smoky taste along with a pinch of salt.
• Highlands – The largest whiskey producing area, it also produces diverse flavors. Whiskeys here are known for heavier and drier tastes with hints of nut, honey, and heather.
• Speyside – The region is home to the highest number of distilleries in the country and is famous for it's refined and sweet single malts with subtly nutty and fruity notes.
• Lowlands – The second biggest whiskey region, whiskeys made here tend to be light and gentle and are triple distilled.
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