Breakfast in Asia

Breakfast in Asia is considered quite different from other countries and is loaded with rich flavours and healthy recipes.

Here is a brief guide on the breakfast of few Asian countries.

• China – Chinese breakfast often include rice complemented with small amounts of vegetables, meat or fish. Fried and steamed dumplings, watery gruel or porridge congee and soy bean milk soup are also preferred.

• Japan – Rice is also a major part of the breakfast in Japan. The traditional Japanese counterpart to the popular breakfast choices for bacon, egg and toast includes rice and miso soup.

• Korea – Korean breakfast is a large meal which consists of rice, kimchi - a fermented cabbage dish, beef or fish, a soup made from beef ribs or pork intestines and a selection of breads and pastries.

• Thailand – Dishes that make up a Thai breakfast are the same items that are also eaten during other meals. Khao tom, a rice soup similar to China’s congee rice gruel is eaten for both breakfast and dinner.

• Singapore – The signature dish in Singaporean breakfast is Kaya toast in which Kaya is a jam or paste made from slow-cooked coconut milk, eggs, sugar vanilla and a hint of pandan leaves.

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