Burgers Around The World



Burgers, the infamous fast food around the globe has tremendous varieties available in every country around the globe owing to the fact that countries love to add their own unique spin to this finger food favourite.

Here is how some countries look at burgers

    Hamburg Steak from Germany – The German Hamburg Steak is one of the proto-hamburger from which burgers around the world have been developed. It is essentially steak chopped into pieces and formed into patty.

    Hamburguesas Mexicanas from Mexico– It is almost identical to the American burger, except for the addition of ham and cheese fries on top of the burger along with traditional Mexican toppings like jalapenos and avocado slices.

    Burgers with ‘The Lot’ from Australia and New Zealand – Burgers from here include toppings like tomatoes, lettuce, onion and pickles along with pineapple, sliced beets, a fried egg and bacon.

    Rice burgers from East Asia – East Asia countries like China, Vietnam and Japan replace traditional burger buns with compressed rice patties which often contain shrimp fritters, grilled pork, strips of beef, etc.

    Chicken or vegetable burgers from India – Chicken and veg patties rule over beef and pork in India and burgers contain all-chicken patties or veg varieties.

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