Burgers Around The World
Burgers, the infamous
fast food around the globe has tremendous varieties available in every country
around the globe owing to the fact that countries love to add their own unique
spin to this finger food favourite.
Here is how some
countries look at burgers
• Hamburg Steak from Germany – The German
Hamburg Steak is one of the proto-hamburger from which burgers around the world
have been developed. It is essentially steak chopped into pieces and formed
into patty.
• Hamburguesas Mexicanas from Mexico– It is
almost identical to the American burger, except for the addition of ham and
cheese fries on top of the burger along with traditional Mexican toppings like
jalapenos and avocado slices.
• Burgers with ‘The Lot’ from Australia and
New Zealand – Burgers from here include toppings like tomatoes, lettuce, onion
and pickles along with pineapple, sliced beets, a fried egg and bacon.
• Rice burgers from East Asia – East Asia
countries like China, Vietnam and Japan replace traditional burger buns with
compressed rice patties which often contain shrimp fritters, grilled pork,
strips of beef, etc.
• Chicken or vegetable burgers from India – Chicken
and veg patties rule over beef and pork in India and burgers contain
all-chicken patties or veg varieties.
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