Noodles Dishes From Around the World
Noodles is undoubtedly one of the legendary dishes in the world. From Chinese, to Japanese, it has strong presence across different cultures around the globe.
Here is a guide on different noodle dishes around the world.
• Pho, Vietnam – Pho is made from a beef or chicken broth with linguine-shaped rice noodles and spices like ginger, star anise, coriander seeds. The garnishes that make pho delicious are fish sauce, hoisin sauce, cilantro, mint, scallions, Thai basil, chillies, bean sprouts, fresh lime, etc.
• Wonton noodles, Hong Kong – The Cantonese dish is made of egg noodles, hot broth, leafy vegetables and wonton dumplings. The wontons are served with shrimp or pork.
• Pad Thai, Thailand – The dish consists of stir fried rice noodles, eggs, tofu, tamarind pulp, fish sauce, palm sugar, garlic, shallots, dried shrimp and chicken along with garnishes like fresh lime juice, chopped peanuts, coriander, bean sprouts and chilli flakes.
• Ramen, Japan – It is a flavorful bowl of soup and noodles that is popular around the world with variations like shio or salt ramen and shoyu or soy sauce ramen.
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